Chef Jeremy Gillon of Michelin-Starred Restaurant Jag Collaborates with Maison 21G to Create a Unique Scent & Savour Menu – Singapore Tatler

Relish in the aroma of an orange tree, which intrigues with its sweet and citrusy notes as you partake in the dish of Hokkaido scallop carpaccio piqued with the zesty notes of lemon, orange and kumquat.

Monange has also captured the fresh and salty…

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