Adejoké Bakare, who received the accolade last month, hopes she might inspire a new generation of chefs from diverse backgrounds
From a fish and chip stall in Nigeria Adejoké Bakare (pictured above) has come to be the toast…
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Dinner DeeAs Congratulates Tampa’s Newest Michelin Star Recipients
Dinner DeeAs wants to congratulate Tampa Bay’s latest restaurants to receive a prestigious Michelin Star – Chef Wei Chen and Chef Ebbe Vollmer.
Both were kind enough to join us in the Dinner DeeAs kitchen to share their skills and dishes anyone…
From Dishwasher to Sous Chef at Michelin-Starred Atlas
The crowd was a blur under the lights, and the clapping and cheering sounded as though it were underwater. His team was holding the plaque. This was it. He had made it.
Keith Pattrick Hyche, sous chef at Atlanta’s Michelin-starred restaurant, Atlas, says…
The MICHELIN Guide Poland Expands to the Pomorskie Region
Today, The MICHELIN Guide announced the expansion of its restaurant selection in Poland to include the Pomorskie Region, home to Gdańsk, Gdynia and Sopot. The full restaurant selection for The MICHELIN Guide Poland will be announced on Thursday 20th June 2024.
When visiting the area,…
‘We will not reopen in Hong Kong’: chef Alain Ducasse focused on earning a third Michelin star for Macau restaurant
“For now, we have more proposals than we can possibly execute,” says Ducasse.
