Aphotic does not provide its diners with the “happy fine dining seafood restaurant experience” one might get at Le Bernardin or oceanside at Le Petit Nice in Marseilles — at least according to Peter Hemsley, the chef behind…
“Wasteful beyond control”: A Michelin-starred chef on fine dining’s sustainability crisis
Related Articles
Key Hotels with Star Restaurants in Spain
April 29th, 2024
In 2024, the MICHELIN Guide has begun to announce its first ever MICHELIN Keys — a brand new distinction that recognises the most outstanding hotels across the world. The Key and the MICHELIN Star for restaurants are decided independently of…
There is a reason why Jacksonville isn’t a Michelin star
April 29th, 2024
Per usual, when the Michelin Guide announced the list of Florida restaurants that had earned a prestigious star at an April 18 ceremony, no Jacksonville restaurant made the cut.
In all, 26 restaurants earned at least one star in the <a href="https://michelinmedia.com/pages/blog/detail/article/c0/a1343/"…
Michelin-starred chef Dominic Chapman risks upsetting Brits by branding fish and chips ‘overrated’ – as takeaway owners hit back at his ‘complete nonsense’
April 28th, 2024
Michelin-starred restaurant chief Dominic Chapman has provoked a British takeaway backlash by labelling fish and chips as ‘overrated’.
Chapman, whose Oxfordshire restaurant’s star dishes include rabbit lasagne, made a point of picking out chippies for criticism in a new interview.
Yet fish and chip…
