With increased competition, chefs are finding that “concept” dining is yet another way to spice things up (pun intended). These 10 restaurants are taking that lesson to heart with some truly unusual fare.
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Charleston Place restaurant helmed by 3-Michelin-star chef scraps tasting menu for à la carte – Post and Courier
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Swanky Michelin-starred restaurant owner questions blue state’s affordable housing project – Fox News
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Thomas Keller, famed chef and owner of the upscale restaurant The French Laundry, has some questions about an affordable housing project for the area.
The town of Yountville, California, is…
