The 60,000-square-foot John’s Incredible Pizza returns at the Boulevard Mall, revamping its massive buffet to operate safely during the coronavirus pandemic.
While some media outlets have said the buffet is dead, and even Sweet Tomatoes announced the closing…
SALT LAKE CITY – Utah restaurant owners and business analysts are praising the state for allowing buffets to reopen, as long as they follow certain guidelines. But, with these restaurants being closed for so long, will they ever get back to “normal?”
Even through…
WEST JORDAN, Utah — Gov. Gary Herbert issued a new executive order Monday allowing 24-hour restaurants and buffets to resume operations, with strict new guidelines to help mitigate the spread of the coronavirus.
It’s good news to people in those…
Utah has given buffet and 24-hour restaurants the go-ahead to reopen with adjusted operating procedures, while Kentucky has tightened its restrictions on service, rolling back dine-in capacities to 25% of available seating and shutting bars as if today for at least two weeks.
The…
When Dan and Nick Nicholls officially became the owners of Emporia’s Pizza Ranch at the end of February, the brothers knew restaurant ownership would be challenging.
Still, they had no idea what lay ahead.
The novel coronavirus saw the closing of most businesses…
NORTHAMPTON — A purchaser from New Jersey paid $1.25 million for the former Hunan Gourmet building at 261 King St., according to a deed filed July 14 with the Hampshire County Registry of Deeds.
The building most recently…
SALT LAKE CITY — Governor Gary Herbert has issued a new executive order to allow buffets and 24-hour restaurants to resume operation.
The order, issued Monday, revises the state’s health guidelines for their unique businesses. The rules include:
1979. 159th Street. Calumet City, Illinois.
It was a short drive from my neighborhood on the Southeast Side of Chicago.
Aunt Sally’s, Arthur Treacher’s Fish and Chips, Maxwell Sweeney’s, Jack in the Box, Ball of Fire, Cattle Company, and many other restaurants populated this…
“My wife used to go by Zagat,” confided Stephen Dragoli. “She’d read about a new restaurant there and we’d go check it out.” One evening, Zagat’s bread crumbs led the couple to Caci in Southold, which led them to chef Marco Pellegrini—whose food…
