The novel coronavirus is a great leveler when it comes to restaurant closures. From fast food and casual eateries to fine dining rooms, many have been struggling with the issue.
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As many Bay Area restaurants find themselves unable to operate within their urban settings during COVID-19, some are taking their award-winning kitchens on the road and plopping them down right in the middle of nearby farms and vineyards.
KOCHVILLE TOWNSHIP, MI — The former Teppanyaki Grill & Supreme Buffet in Saginaw County is no more. But a new seafood restaurant named Cajun Krab has filled the space with seafood dishes galore.
Prior to its closure in March the diminutive North Cornwall venue had eight tables but under current Covid-19 safety measures it can now only seat a maximum of 15 covers over three tables.
Taipei, Aug. 4 (CNA) Half-day tours in the air being offered by Taiwanese airlines have been quickly sold out as people unable to travel overseas during the COVID-19 pandemic seek other ways to satisfy their wanderlust.
Border restrictions in other countries and 14-day quarantine…
