Topeka’s HuHot Mongolian Grill, 5900 S.W. Huntoon St., is the next in a list of restaurants to temporarily close.
The announcement came Sunday on the restaurant’s website and Facebook page. A sign posted…
David Lund | March 30, 2020
By David Lund With Guest Author Patrick McClary
When people hear the term food cost, they generally think of the simple calculation of cost / selling price = food cost %….
“It started as a way just to help the people I had laid off,” says Edward Lee. When Kentucky suddenly ordered restaurants closed on March 16, the chef and owner of 610 Magnolia and two other Louisville restaurants was forced to fire 200…
One Off Hospitality Group, one of the city’s most popular restaurant companies (Big Star, Publican, Avec, Blackbird) stopped offering delivery and takeout over the weekend. Its announcement cited…
NEW YORK (AP) — Country singer Joe Diffie, who had a string of hits in the 1990s with chart-topping ballads and honky-tonk singles like “Home” and “Pickup Man,” has died after testing positive for COVID-19. He was 61.
Diffie on Friday announced he had…
Plywood is the face of 14th Street NW storefronts leased by West Elm, J. Crew, and Sephora, as well as the Michelin star-rated restaurant Bresca. In Adams Morgan, a handful of workers last week installed wood over…
Critical violations are those factors leading to food-borne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
BENTON COUNTY
March 16
Acambaro Food Inc.
215 S. Eighth St., Rogers
Critical violations: Cook arranged taco beef with bare hands. Tilapia thawed under…
At his two-Michelin-star restaurant Ta Vie in Hong Kong, chef Hideaki Sato serves a tasting menu of Japanese-French food. The Nagano native worked at the three-Michelin-star Nihonryori Ryugin in Tokyo, then in 2012 opened its Hong Kong branch, Tenku Ryugin, which quickly…
On Monday (30 March), Impossible Foods, a planet-first food tech company, announced that it is celebrating Earth Month with a new campaign that aims to showcase the collective impact of choosing a plant-based diet, and how individual food choices can reduce Singapore’s…
